Roundtable | The return to natural, organic, or indigenous food is part of a trending global movement that…
conversation | In the second half of the 20th century, the formation of constitutional regimes was seen as…
Roundtable | In Israel of the twenty-first century gourmet cooking is still largely the province of Jewish men.…
Roundtable | The concept of terroir, or “the taste of place,” traditionally refers to rural areas and is…
Roundtable | In the last few years Middle Eastern, Palestinian and Israeli cuisines have experienced a global boom,…
The COVID-19 seclusion caused all of us to converge in our houses, with our family, within ourselves. It…
How have different families around the world experienced the COVID-19 quarantine and is it going to change family…
How do leaders perform during times of crisis? What is the role of state leaders at such an…
There have been amazing examples of human solidarity in the current crisis, but not for everyone. Migrants, refugees, and…
Roundtable | A minefield divides maftoul from ptitim (farfel). Is there such a thing as Israeli cuisine, or is it a form…
The current crisis created, almost without intention, a positive shift for nature. But it happened for all the…
COVID-19 has forced us to change the way we live. We can imagine some things – good and…
Discussion | Epidemics are biological phenomena, but it takes more than a biologist to understand them. The historian…
Gender inequality has been the rule across many cultures. Even in modern societies, it is often the case…
Sacrifice, as an idea and a praxis, has been part of human life since the beginning of history.…
The vocabulary of the Israeli peace camp is well known: The 1967 borders, the Oslo Accords, the two-state…
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